'Who Needs Lettuce?' Salad has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for 'Who Needs Lettuce?' Salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 162 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 162 mg 6.8%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 7 g28%
Sugars 4.8 g
Protein 2.4 g 4.8%
Vitamin A 10% Vitamin C 26%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per 100g | Calories 14
Protein 0.96 g | Carbs 2.89 g | Fat 0 g
Per Serving | Calories 120
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 280
Protein 2 g | Carbs 8 g | Fat 28 g
Per Serving | Calories 600
Protein 64.4 g | Carbs 13.4 g | Fat 33.4 g
Per Serving | Calories 215
Protein 9.5 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 159
Protein 0.6 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 311
Protein 10.1 g | Carbs 30 g | Fat 18.1 g