Puddings, Chocolate, Dry Mix, Instant, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Puddings, Chocolate, Dry Mix, Instant, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | Mid 40% | Average |
Retinol | 24 mcg | |||
Retinol Activity Equivalent | 26 mcg | |||
Beta Carotene | 24 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.3% | Mid 40% | Average |
Niacin | 0.1 mg | 0.48% | Bottom 10% | Very Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 0.29 mg | 1.6% | Bottom 30% | Low |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 239 mg | 23.9% | Top 30% | High |
Potassium | 166 mg | 4.7% | Mid 40% | Average |
Sodium | 284 mg | 11.8% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Fluoride | 22 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Tryptophan | 42 mg | |||
Threonine | 132 mg | |||
Isoleucine | 173 mg | |||
Leucine | 279 mg | |||
Lysine | 226 mg | |||
Methionine | 69 mg | |||
Cystine | 29 mg | |||
Phenylalanine | 143 mg | |||
Tyrosine | 140 mg | |||
Valine | 197 mg | |||
Arginine | 115 mg | |||
Histidine | 78 mg | |||
Alanine | 107 mg | |||
Aspartic Acid | 234 mg | |||
Glutamic Acid | 603 mg | |||
Glycine | 71 mg | |||
Proline | 270 mg | |||
Serine | 158 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.6 g | |||
Ash | 1.4 g | |||
Caffeine | 2 mg | |||
Theobromine | 62 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.8 g 9.2%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 284 mg 11.8%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 2.4% Vitamin C 1.5%
Calcium 10.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 3.2 g | Carbs 18.9 g | Fat 1.9 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 20.1 g | Fat 2.9 g
Per 100g | Calories 115
Protein 2.7 g | Carbs 19.6 g | Fat 2.9 g
Per 100g | Calories 114
Protein 2.7 g | Carbs 19.7 g | Fat 2.9 g
Per 100g | Calories 378
Protein 2.3 g | Carbs 87.9 g | Fat 1.9 g
Per 100g | Calories 105
Protein 3.2 g | Carbs 18.9 g | Fat 1.9 g
Per 100g | Calories 356
Protein 5.3 g | Carbs 78.2 g | Fat 2.4 g
Per 100g | Calories 350
Protein 0.81 g | Carbs 84.6 g | Fat 0.9 g
Per 100g | Calories 378
Protein 2.3 g | Carbs 87.9 g | Fat 1.9 g
Per 100g | Calories 142
Protein 2.1 g | Carbs 23 g | Fat 4.6 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 119
Protein 3.2 g | Carbs 19.4 g | Fat 3.2 g