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Inside Out Pumpkin Muffins - Recipe and Nutrition Facts
45

Inside Out Pumpkin Muffins Recipe

Inside Out Pumpkin Muffins has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Inside Out Pumpkin Muffins has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs37%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6225 IU124.5%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.8%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.5%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.83 mg4.6%
Magnesium10 mg2.5%
Phosphorus33 mg3.3%
Potassium103.5 mg3%
Sodium81.2 mg3.4%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.06 mg2.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.1 g4.4%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 81.2 mg 3.4%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.1 g4.4%

Sugars 6.9 g

Protein 2 g 4%

Vitamin A 124.5% Vitamin C 2.7%

Calcium 3.2% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2013514 Embed Table:

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