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Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet - Recipe and Nutrition Facts
17

Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet Recipe

Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat67%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C3.5 mg5.9%
Vitamin D80 IU20%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.6%
Riboflavin0.39 mg22.9%
Niacin0.12 mg0.6%
Vitamin B60.3 mg14.9%
Folate50.8 mcg12.7%
Vitamin B121 mcg17.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.4 mg13.5%
Magnesium7.6 mg1.9%
Phosphorus236 mg23.6%
Potassium226.8 mg6.5%
Sodium192 mg8%
Zinc1.4 mg9.6%
Copper0.06 mg2.8%
Manganese0.29 mg14.4%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0.8 g3.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 388.3 mg 129.4%

Sodium 192 mg 8%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.1 g

Protein 14.5 g 29%

Vitamin A 16.9% Vitamin C 5.9%

Calcium 8.1% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065313 Embed Table:

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