Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Indulgent Garlic Cheese Peppercorn Omelette/Omlet/Omelet/Amlet has been given a composite ranking of 17, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 67% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 226.8 mg | 6.5% | ||
Sodium | 192 mg | 8% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 388.3 mg 129.4%
Sodium 192 mg 8%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 14.5 g 29%
Vitamin A 16.9% Vitamin C 5.9%
Calcium 8.1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.5 g | Carbs 15.4 g | Fat 2.4 g
Per Serving | Calories 343
Protein 18.3 g | Carbs 36.6 g | Fat 11.9 g
Per Serving | Calories 150
Protein 10.4 g | Carbs 7.3 g | Fat 8.7 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 29.5 g | Fat 8.1 g
Per Serving | Calories 154
Protein 4 g | Carbs 30.2 g | Fat 1.7 g
Per Serving | Calories 179
Protein 4.6 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 15.4 g | Fat 2.4 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 21.3 g | Fat 1.7 g