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Garlic cheese bisquits (AKA Red Lobster) - Recipe and Nutrition Facts
63

Garlic cheese bisquits (AKA Red Lobster) Recipe

Garlic cheese bisquits (AKA Red Lobster) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Garlic cheese bisquits (AKA Red Lobster), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat34%
 Calories from Carbs54%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C4.4 mg7.4%
Vitamin D41.2 IU10.3%
Vitamin E1.4 mg4.6%
Thiamin0.01 mg0.7%
Riboflavin0.04 mg2.3%
Niacin0.02 mg0.1%
Vitamin B60.49 mg24.7%
Folate1.6 mcg0.4%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.02 mg0.1%
Magnesium3.2 mg0.8%
Phosphorus29 mg2.9%
Potassium94.8 mg2.7%
Sodium505.1 mg21%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber0 g
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 7.4 mg 2.5%

Sodium 505.1 mg 21%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 0 g

Sugars 3.1 g

Protein 6.5 g 13%

Vitamin A 9% Vitamin C 7.4%

Calcium 3.5% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647992 Embed Table:

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