indonesian risotto has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing indonesian risotto has been given a composite ranking of 77, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 4% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 266.6 mg | 7.6% | ||
Sodium | 567.5 mg | 23.6% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 567.5 mg 23.6%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 5.1 g20.4%
Sugars 4.1 g
Protein 32.4 g 64.8%
Vitamin A 32% Vitamin C 32.8%
Calcium 4% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2.2 g | Carbs 17.8 g | Fat 7.3 g
Per Serving | Calories 455
Protein 21.3 g | Carbs 68.4 g | Fat 10.1 g
Per Serving | Calories 359
Protein 16.7 g | Carbs 28.9 g | Fat 16.5 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 9.8 g | Fat 6.7 g
Per Serving | Calories 344
Protein 7.5 g | Carbs 60.7 g | Fat 9.8 g
Per Serving | Calories 270
Protein 14 g | Carbs 38.6 g | Fat 6.5 g
Per Serving | Calories 232
Protein 20.4 g | Carbs 16.4 g | Fat 10.6 g
Per Serving | Calories 424
Protein 38.8 g | Carbs 37.4 g | Fat 12.7 g