Individual Thin Buns Taco Pizza has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Individual Thin Buns Taco Pizza, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 8% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 539 mg | 53.9% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 174.1 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 9 mg 3%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8 g32%
Sugars 3.5 g
Protein 26.9 g 53.8%
Vitamin A 19.9% Vitamin C 6%
Calcium 53.9% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 3.1 g | Carbs 19.2 g | Fat 1.3 g
Per 100g | Calories 290
Protein 13 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 18.4 g | Fat 1.1 g
Per Serving | Calories 387
Protein 22.5 g | Carbs 30.8 g | Fat 18.3 g
Per Serving | Calories 288
Protein 32.6 g | Carbs 29.8 g | Fat 3.9 g
Per Serving | Calories 404
Protein 5.1 g | Carbs 21.2 g | Fat 33 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 29.8 g | Fat 0.9 g
Per Serving | Calories 672
Protein 29.6 g | Carbs 28.3 g | Fat 45.4 g