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Individual Seven-Layer Dips - Recipe and Nutrition Facts
46

Individual Seven-Layer Dips Recipe

Individual Seven-Layer Dips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Individual Seven-Layer Dips has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat46%
 Calories from Carbs37%

Why this is good for you

  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.03 mg1.7%
Riboflavin0.06 mg3.4%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.3%
Folate10.4 mcg2.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.7 mg9.3%
Magnesium28.4 mg7.1%
Phosphorus89 mg8.9%
Potassium332.4 mg9.5%
Sodium868.9 mg36.2%
Zinc0.27 mg1.8%
Copper0.13 mg6.6%
Manganese0.19 mg9.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber5.8 g23.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.8 g24%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 868.9 mg 36.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 5.8 g23.2%

Sugars 1.6 g

Protein 8.2 g 16.4%

Vitamin A 12.4% Vitamin C 9.2%

Calcium 26.2% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2032068 Embed Table:

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