Individual Seven-Layer Dips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Individual Seven-Layer Dips has been given a composite ranking of 46, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 332.4 mg | 9.5% | ||
Sodium | 868.9 mg | 36.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 868.9 mg 36.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5.8 g23.2%
Sugars 1.6 g
Protein 8.2 g 16.4%
Vitamin A 12.4% Vitamin C 9.2%
Calcium 26.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.7 g | Carbs 1.8 g | Fat 2.4 g
Per Serving | Calories 242
Protein 10.8 g | Carbs 26.2 g | Fat 11.1 g
Per Serving | Calories 53
Protein 5.2 g | Carbs 2.1 g | Fat 5.5 g
Per Serving | Calories 82
Protein 3.1 g | Carbs 1.2 g | Fat 7.2 g
Per Serving | Calories 305
Protein 26.4 g | Carbs 0 g | Fat 21.4 g
Per Serving | Calories 79
Protein 3.5 g | Carbs 8.7 g | Fat 3.2 g
Per Serving | Calories 139
Protein 5.6 g | Carbs 22.6 g | Fat 3.9 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 5.4 g | Fat 10.2 g