Black Bean, Corn and Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Riboflavin and Folate.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean, Corn and Quinoa Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 278.9 mg | 8% | ||
Sodium | 192.3 mg | 8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 192.3 mg 8%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 4.8 g19.2%
Sugars 0.9 g
Protein 5.6 g 11.2%
Vitamin A 13.8% Vitamin C 27.4%
Calcium 2.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 7.1 g | Carbs 25.8 g | Fat 0.6 g
Per Serving | Calories 46
Protein 2.3 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 73
Protein 4.4 g | Carbs 12.3 g | Fat 0.8 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 23 g | Fat 8.3 g
Per Serving | Calories 195
Protein 8.2 g | Carbs 17.4 g | Fat 9.8 g
Per Serving | Calories 305
Protein 26.4 g | Carbs 0 g | Fat 21.4 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 5.4 g | Fat 10.2 g
Per Serving | Calories 76
Protein 5.2 g | Carbs 12.1 g | Fat 2.3 g