Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 220 mg 9.2%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 41 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 2%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 8 g | Carbs 53 g | Fat 29 g
Per Serving | Calories 260
Protein 6 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 297
Protein 6.6 g | Carbs 34.3 g | Fat 15.2 g
Per Serving | Calories 570
Protein 6 g | Carbs 74 g | Fat 30 g
Per Serving | Calories 560
Protein 7 g | Carbs 60 g | Fat 33 g
Per Serving | Calories 80
Protein 0 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 380
Protein 2 g | Carbs 25 g | Fat 31 g