Individual Chocolate Raspberry Cheesecakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Individual Chocolate Raspberry Cheesecakes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 297.5 mg | 12.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 297.5 mg 12.4%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 5.2 g20.8%
Sugars 17 g
Protein 6.8 g 13.6%
Vitamin A 2.6% Vitamin C 25.6%
Calcium 4.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1.4 g | Carbs 4.9 g | Fat 0.1 g
Per 100g | Calories 154
Protein 4.6 g | Carbs 27.7 g | Fat 3.8 g
Per Serving | Calories 221
Protein 4.1 g | Carbs 29.1 g | Fat 11 g
Per Serving | Calories 381
Protein 3.3 g | Carbs 68 g | Fat 12 g
Per Serving | Calories 144
Protein 0.1 g | Carbs 17.9 g | Fat 9 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 11 g | Fat 1.8 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 10.4 g | Fat 1 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 1.2 g | Fat 10 g