Individual Chicken Pot Pies 2 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Chicken Pot Pies 2 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 341
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 14 g 28%
Vitamin A 0.3% Vitamin C
Calcium 7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 6.1 g | Carbs 10.2 g | Fat 3.1 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 623
Protein 87 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 539
Protein 20 g | Carbs 55 g | Fat 27 g
Per Serving | Calories 581
Protein 69 g | Carbs 21 g | Fat 23 g
Per Serving | Calories 1670
Protein 68 g | Carbs 120 g | Fat 102 g