Indian Style Curried Tofu & Mixed Vegetables Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.57 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Style Curried Tofu & Mixed Vegetables Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 0.32 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 95
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.1 g 5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 373 mg 15.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 10.1 g40.4%
Sugars 8 g
Protein 13.6 g 27.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9.2 g | Carbs 33.3 g | Fat 8.8 g
Per Serving | Calories 12
Protein 0.25 g | Carbs 1.39 g | Fat 0.59 g
Per Serving | Calories 206
Protein 0.84 g | Carbs 4.8 g | Fat 19.3 g
Per Serving | Calories 212
Protein 13.7 g | Carbs 18.8 g | Fat 8.9 g
Per Serving | Calories 202
Protein 12.9 g | Carbs 10.7 g | Fat 11.7 g
Per Serving | Calories 131
Protein 7.5 g | Carbs 5.2 g | Fat 8.8 g