Indian Curry Couscous with Broccoli and Edamame has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Indian Curry Couscous with Broccoli and Edamame, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 123 mg | 205% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 572 mcg | 143% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 13.1 mg | 73% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 1122 mg | 32.1% | ||
Sodium | 317 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 317 mg 13.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 10.2 g40.8%
Sugars 2.8 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 205%
Calcium 38% Iron 73%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 6.3 g | Carbs 52.1 g | Fat 4.7 g
Per 100g | Calories 467
Protein | Carbs 20 g | Fat 40 g
Per 100g | Calories 50
Protein 1 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 230
Protein 17 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 300
Protein 22.3 g | Carbs 17.6 g | Fat 15.2 g
Per Serving | Calories 136
Protein 10.7 g | Carbs 7.8 g | Fat 7 g
Per Serving | Calories 750
Protein 49.5 g | Carbs 57.7 g | Fat 34.4 g
Per Serving | Calories 409
Protein 41.7 g | Carbs 30.9 g | Fat 14.3 g