BBQ-Glazed Mini Meatloaves has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for BBQ-Glazed Mini Meatloaves, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 169 mg | 4.8% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 471 mg 19.6%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.8 g3.2%
Sugars 3.7 g
Protein 22.3 g 44.6%
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 22.9 g | Carbs 19.4 g | Fat 7.9 g
Per 100g | Calories 167
Protein 16.8 g | Carbs 7 g | Fat 7.7 g
Per Serving | Calories 176
Protein 16.4 g | Carbs 14.6 g | Fat 5.3 g
Per Serving | Calories 308
Protein 34.8 g | Carbs 14.4 g | Fat 10.7 g
Per Serving | Calories 136
Protein 10.7 g | Carbs 7.8 g | Fat 7 g
Per Serving | Calories 254
Protein 12.2 g | Carbs 45.9 g | Fat 3.4 g
Per Serving | Calories 413
Protein 22 g | Carbs 45.6 g | Fat 18 g
Per Serving | Calories 750
Protein 49.5 g | Carbs 57.7 g | Fat 34.4 g