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Indian Curried Shrimp 1 - Recipe and Nutrition Facts
20

Indian Curried Shrimp 1 Recipe

Indian Curried Shrimp 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Indian Curried Shrimp 1 has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat38%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.05 mg3.1%
Riboflavin0.04 mg2.6%
Niacin3.6 mg17.9%
Vitamin B60.18 mg8.9%
Folate6.8 mcg1.7%
Vitamin B122 mcg34.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron4.4 mg24.3%
Magnesium48.4 mg12.1%
Phosphorus194 mg19.4%
Potassium268.1 mg7.7%
Sodium399 mg16.6%
Zinc2.2 mg14.7%
Copper0.29 mg14.4%
Manganese0.12 mg6.1%
Selenium55 mcg78.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.8 g0.27%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 268.1 mg 89.4%

Sodium 399 mg 16.6%

Total Carbohydrates 0.8 g 0.27%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 28.9 g 57.8%

Vitamin A 16% Vitamin C 5.3%

Calcium 5.4% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=569900 Embed Table:

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