Indian Curried Shrimp 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Indian Curried Shrimp 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 38% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 2 mcg | 34.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 268.1 mg | 7.7% | ||
Sodium | 399 mg | 16.6% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 55 mcg | 78.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 268.1 mg 89.4%
Sodium 399 mg 16.6%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 28.9 g 57.8%
Vitamin A 16% Vitamin C 5.3%
Calcium 5.4% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 31 g | Carbs 88 g | Fat 18 g
Per Serving | Calories 560
Protein 10 g | Carbs 18 g | Fat 54 g
Per Serving | Calories 167
Protein 12.6 g | Carbs 3.3 g | Fat 11.5 g
Per Serving | Calories 123
Protein 6.2 g | Carbs 18.1 g | Fat 2.9 g
Per Serving | Calories 215
Protein 8.5 g | Carbs 31.1 g | Fat 7 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 20.5 g | Fat 11.8 g
Per Serving | Calories 190
Protein 29.8 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 385
Protein 25.2 g | Carbs 49.4 g | Fat 7.5 g