Orange Juice, California, Chilled, Includes From Concentrate has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Californian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange Juice, California, Chilled, Includes From Concentrate has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146 IU | 2.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Vitamin C | 42.7 mg | 71.2% | Top 10% | Very High |
Thiamin | 0.11 mg | 7.4% | Mid 40% | Average |
Riboflavin | 0.02 mg | 1.2% | Bottom 30% | Low |
Niacin | 0.28 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.17 mg | 0.94% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 11 mg | 1.1% | Bottom 10% | Very Low |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.04 mg | 0.27% | Bottom 10% | Very Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% | Bottom 30% | Low |
Tryptophan | 1 mg | |||
Threonine | 5 mg | |||
Isoleucine | 5 mg | |||
Leucine | 9 mg | |||
Lysine | 6 mg | |||
Methionine | 2 mg | |||
Cystine | 3 mg | |||
Phenylalanine | 6 mg | |||
Tyrosine | 3 mg | |||
Valine | 7 mg | |||
Arginine | 31 mg | |||
Histidine | 2 mg | |||
Alanine | 10 mg | |||
Aspartic Acid | 49 mg | |||
Glutamic Acid | 22 mg | |||
Glycine | 6 mg | |||
Proline | 29 mg | |||
Serine | 9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.15% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 50 mg |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.03 g 0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.8 g 1.6%
Vitamin A 2.9% Vitamin C 71.2%
Calcium 1% Iron 0.94%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 1 g | Carbs 11.9 g | Fat 0.3 g
Per 100g | Calories 37
Protein 0.5 g | Carbs 9.7 g | Fat 0.1 g
Per 100g | Calories 55
Protein 1.5 g | Carbs 13 g | Fat 0.31 g
Per 100g | Calories 44
Protein 0.8 g | Carbs 10.2 g | Fat 0.13 g
Per 100g | Calories 44
Protein 0.8 g | Carbs 10.2 g | Fat 0.13 g
Per 100g | Calories 45
Protein 0.6 g | Carbs 10.2 g | Fat 0.3 g
Per 100g | Calories 70
Protein 0.6 g | Carbs 16.8 g | Fat 0.3 g
Per 100g | Calories 61
Protein 0.99 g | Carbs 14.9 g | Fat 0.44 g
Per 100g | Calories 39
Protein 0.5 g | Carbs 9.2 g | Fat 0.1 g
Per 100g | Calories 54
Protein 0.27 g | Carbs 13.9 g | Fat 0.02 g
Per 100g | Calories 60
Protein 0.11 g | Carbs 15.8 g | Fat 0.01 g