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Impossible Reuben Pie - Recipe and Nutrition Facts
15

Impossible Reuben Pie Recipe

Impossible Reuben Pie has a high-calorie, low-carb, high-fat and high-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine.

Based on the composite nutritive standing Impossible Reuben Pie has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat67%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C4.3 mg7.2%
Vitamin D16.8 IU4.2%
Vitamin E1.2 mg4%
Thiamin0.04 mg2.4%
Riboflavin0.24 mg13.9%
Niacin1.2 mg6.2%
Vitamin B60.17 mg8.5%
Folate22 mcg5.5%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron1.5 mg8.5%
Magnesium14.4 mg3.6%
Phosphorus158 mg15.8%
Potassium165.4 mg4.7%
Sodium901.6 mg37.6%
Zinc2.5 mg16.4%
Copper0.11 mg5.4%
Manganese0.06 mg2.9%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber0.7 g2.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.3 g42%
Saturated Fat7.3 g36.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 27.3 g 42%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 159.9 mg 53.3%

Sodium 901.6 mg 37.6%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 0.7 g2.8%

Sugars 3.6 g

Protein 15.4 g 30.8%

Vitamin A 7.8% Vitamin C 7.2%

Calcium 16.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607529 Embed Table:

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