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Impossible Pie - Recipe and Nutrition Facts
8

Impossible Pie Recipe

Impossible Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Impossible Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat44%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0 mg
Vitamin D53.2 IU13.3%
Vitamin E0.18 mg0.6%
Thiamin0.33 mg22%
Riboflavin0.33 mg19.2%
Niacin1.7 mg8.5%
Vitamin B60.23 mg11.4%
Folate18.8 mcg4.7%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.76 mg4.2%
Magnesium16.4 mg4.1%
Phosphorus254 mg25.4%
Potassium276.4 mg7.9%
Sodium833.3 mg34.7%
Zinc1.7 mg11%
Copper0.03 mg1.7%
Manganese0.02 mg0.9%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0 g
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 126.2 mg 42.1%

Sodium 833.3 mg 34.7%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0 g

Sugars 4.3 g

Protein 16.3 g 32.6%

Vitamin A 8.4% Vitamin C

Calcium 18.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1832719 Embed Table:

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