Impossible Apple Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Impossible Apple Pie has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 87.3 mg | 2.5% | ||
Sodium | 170.9 mg | 7.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 170.9 mg 7.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.4 g5.6%
Sugars 17 g
Protein 3.2 g 6.4%
Vitamin A 4.3% Vitamin C 4.7%
Calcium 3.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.1 g | Carbs 9.3 g | Fat 15.6 g
Per Serving | Calories 122
Protein 6.3 g | Carbs 17.2 g | Fat 4.4 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 30.9 g | Fat 5.8 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 200
Protein 2.1 g | Carbs 30.7 g | Fat 8.2 g
Per Serving | Calories 465
Protein 6.9 g | Carbs 66.9 g | Fat 18.3 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 18.8 g | Fat 9.5 g
Per Serving | Calories 379
Protein 3.6 g | Carbs 49 g | Fat 19.7 g