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betty crocker brownies prepared 9 servings - Recipe and Nutrition Facts
18

betty crocker brownies prepared 9 servings Recipe

betty crocker brownies prepared 9 servings has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for betty crocker brownies prepared 9 servings, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat46%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0 mg
Vitamin D5.6 IU1.4%
Vitamin E2.4 mg8.1%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.3%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate22.8 mcg5.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1.8 mg9.8%
Magnesium1.2 mg0.3%
Phosphorus20 mg2%
Potassium135.6 mg3.9%
Sodium214 mg8.9%
Zinc0.12 mg0.8%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49 g16.3%
Dietary Fiber2.2 g8.8%
Sugars33.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat12 g60%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 214 mg 8.9%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 2.2 g8.8%

Sugars 33.3 g

Protein 3.6 g 7.2%

Vitamin A 1.4% Vitamin C

Calcium 0.6% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1300522 Embed Table:

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