Imperial Wedding Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 119.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Imperial Wedding Cake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 129 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 24.7 IU | 6.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.39 mg | 22.7% | Top 10% | Very High |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 42.5 mcg | 10.6% | Top 30% | High |
Folic Acid | 18.1 mcg | |||
Vitamin B12 | 0.39 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.1 mg | 6.4% | Top 30% | High |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 49 mg | 12.3% | Top 10% | Very High |
Phosphorus | 139 mg | 13.9% | Top 30% | High |
Potassium | 263.7 mg | 7.5% | Top 30% | High |
Sodium | 150.4 mg | 6.3% | Mid 40% | Average |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.39 mg | 19.3% | Top 10% | Very High |
Manganese | 0.39 mg | 19.3% | Top 30% | High |
Selenium | 7.3 mcg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 29.8 g | |||
Glucose | 4.2 mg | |||
Fructose | 4.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.4% | Top 30% | High |
Saturated Fat | 8.7 g | 43.4% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1007 Calories from Fat 492
% Daily Value *
Total Fat 54.6 g 84%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 267.3 mg 89.1%
Sodium 389.6 mg 16.2%
Total Carbohydrates 119.2 g 39.7%
Dietary Fiber 7 g28%
Sugars 77.3 g
Protein 18.7 g 37.4%
Vitamin A 0% Vitamin C 5%
Calcium 16.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1.6 g | Carbs 17.7 g | Fat 8.4 g
Per Serving | Calories 261
Protein 3.6 g | Carbs 37.4 g | Fat 11.1 g
Per Serving | Calories 189
Protein 0.45 g | Carbs 4.5 g | Fat 5.2 g
Per 100g | Calories 47
Protein 1 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 85
Protein 1.6 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 447
Protein 5.4 g | Carbs 61.8 g | Fat 21.6 g
Per Serving | Calories 462
Protein 5.7 g | Carbs 57.1 g | Fat 24.3 g
Per Serving | Calories 113
Protein 1.5 g | Carbs 15.5 g | Fat 5.2 g