Imitation Crab Quiche with Rice Crust has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Imitation Crab Quiche with Rice Crust has been given a composite ranking of 63, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 22% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 193.5 mg | 5.5% | ||
Sodium | 457.9 mg | 19.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 9.7 mg 3.2%
Sodium 457.9 mg 19.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 14.4 g 28.8%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 16.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 19.3 g | Carbs 26.8 g | Fat 12.8 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 15.9 g | Fat 12.9 g
Per Serving | Calories 121
Protein 7.1 g | Carbs 12.7 g | Fat 4.4 g
Per Serving | Calories 114
Protein 6.9 g | Carbs 16 g | Fat 2.4 g
Per Serving | Calories 287
Protein 20.8 g | Carbs 4.4 g | Fat 21.1 g
Per Serving | Calories 117
Protein 16.2 g | Carbs 5.8 g | Fat 3.6 g
Per Serving | Calories 250
Protein 16.2 g | Carbs 23.5 g | Fat 9.9 g
Per Serving | Calories 419
Protein 36.3 g | Carbs 6 g | Fat 27.3 g