Steak and cheese sandwhiches has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak and cheese sandwhiches has been given a composite ranking of 39, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 1.9 mcg | 32.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 599 mg | 59.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 470.4 mg | 13.4% | ||
Sodium | 734.9 mg | 30.6% | ||
Zinc | 5.4 mg | 35.9% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 78.6 mg 26.2%
Sodium 734.9 mg 30.6%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 1.4 g
Protein 36.3 g 72.6%
Vitamin A 18% Vitamin C 31.7%
Calcium 59.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 614
Protein 17.1 g | Carbs 10.4 g | Fat 57.5 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 15.1 g | Fat 10.4 g
Per Serving | Calories 531
Protein 72.4 g | Carbs 0 g | Fat 24.4 g
Per Serving | Calories 216
Protein 15.3 g | Carbs 24.4 g | Fat 6 g
Per Serving | Calories 250
Protein 16.2 g | Carbs 23.5 g | Fat 9.9 g
Per Serving | Calories 133
Protein 14.4 g | Carbs 11.2 g | Fat 3.2 g
Per Serving | Calories 279
Protein 33.4 g | Carbs 10.5 g | Fat 11.5 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 34 g | Fat 4 g