IHOP - International Crepe Passport, Fresh Fruit has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing IHOP - International Crepe Passport, Fresh Fruit has been given a composite ranking of 10, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 545 mg 181.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 69 g 23%
Dietary Fiber 5 g20%
Sugars 37 g
Protein 36 g 72%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 19.8 g | Carbs 55.6 g | Fat 11 g
Per Serving | Calories 310
Protein 9 g | Carbs 49 g | Fat 9 g
Per 100g | Calories 147
Protein 3.6 g | Carbs 27.5 g | Fat 3 g
Per 100g | Calories 182
Protein 3.3 g | Carbs 33.3 g | Fat 4 g
Per 100g | Calories 780
Protein 23 g | Carbs 82 g | Fat 42 g
Per 100g | Calories 350
Protein 25 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 350
Protein 3 g | Carbs 20 g | Fat 29 g
Per 100g | Calories 110
Protein 0 g | Carbs 31 g | Fat 0 g