First Watch - Crepe with Fruit and Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for First Watch - Crepe with Fruit and Yogurt, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 239.5 IU | 4.8% | Top 30% | High |
Vitamin C | 38.8 mg | 64.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.7 mg | 0.5% | Top 30% | High |
Iron | 1.2 mg | 6.6% | Top 30% | High |
Sodium | 86.8 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 41
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 145 mg 6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 22 g
Protein 6 g 12%
Vitamin A 8% Vitamin C 108%
Calcium 0.8% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 860
Protein 36 g | Carbs 69 g | Fat 50 g
Per Serving | Calories 409
Protein 19.8 g | Carbs 55.6 g | Fat 11 g
Per 100g | Calories 182
Protein 3.3 g | Carbs 33.3 g | Fat 4 g
Per Serving | Calories 227
Protein 4.2 g | Carbs 29.8 g | Fat 9.6 g
Per 100g | Calories 302
Protein 5.8 g | Carbs 33.3 g | Fat 16.4 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 42.9 g | Fat 3.6 g
Per 100g | Calories 600
Protein 17 g | Carbs 78 g | Fat 27 g
Per 100g | Calories 757
Protein 0 g | Carbs 0 g | Fat 85.7 g