IHOP - Belgian Waffle Combo With Cinnamon Apple Compote And Whipped Topping has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Belgian Waffle Combo With Cinnamon Apple Compote And Whipped Topping has been given a composite ranking of 21, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 360
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 20 g 100%
Trans Fat 1 g
Cholesterol 545 mg 181.7%
Sodium 905 mg 37.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 3 g12%
Sugars 39 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 880
Protein 20 g | Carbs 103 g | Fat 42 g
Per 100g | Calories 880
Protein 20 g | Carbs 103 g | Fat 42 g
Per 100g | Calories 394
Protein 10 g | Carbs 50 g | Fat 17 g
Per 100g | Calories 470
Protein 4 g | Carbs 80 g | Fat 14 g
Per 100g | Calories 350
Protein 25 g | Carbs 48 g | Fat 8 g
Per 100g | Calories 25
Protein 0 g | Carbs 6.3 g | Fat 0 g
Per 100g | Calories 860
Protein 36 g | Carbs 69 g | Fat 50 g
Per 100g | Calories 350
Protein 3 g | Carbs 20 g | Fat 29 g