IDS - Multi-Pro Whey Isolate Blend Vanilla Cake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 19.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 66.67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for IDS - Multi-Pro Whey Isolate Blend Vanilla Cake, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 22% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5555.6 IU | 111.1% | Top 10% | Very High |
Vitamin C | 83.3 mg | 138.9% | Top 30% | High |
Vitamin D | 555.6 IU | 138.9% | Mid 40% | Average |
Vitamin E | 55.6 mg | 185.2% | Top 30% | High |
Thiamin | 2.1 mg | 138.9% | Mid 40% | Average |
Riboflavin | 2.4 mg | 138.9% | Mid 40% | Average |
Niacin | 27.8 mg | 138.9% | Mid 40% | Average |
Vitamin B6 | 2.8 mg | 138.9% | Mid 40% | Average |
Folic Acid | 555.6 mcg | |||
Vitamin B12 | 8.3 mcg | 138.9% | Mid 40% | Average |
Pantothenic Acid | 13.9 mg | 138.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1388.9 mg | 138.9% | Top 10% | Very High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 555.6 mg | 138.9% | Top 30% | High |
Phosphorus | 1388.9 mg | 138.9% | Top 10% | Very High |
Potassium | 111.1 mg | 3.2% | Bottom 30% | Low |
Sodium | 55.6 mg | 2.3% | Mid 40% | Average |
Zinc | 20.8 mg | 138.9% | Top 30% | High |
Copper | 2.8 mg | 138.9% | Top 30% | High |
Manganese | 5.6 mg | 277.8% | Top 30% | High |
Selenium | 68.1 mcg | 97.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Mid 40% | Average |
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.7 g | 133.3% | Top 30% | High |
Tryptophan | 636.1 mg | |||
Threonine | 3263.9 mg | |||
Isoleucine | 2794.4 mg | |||
Leucine | 2794.4 mg | |||
Lysine | 4319.4 mg | |||
Methionine | 1008.3 mg | |||
Cystine | 936.1 mg | |||
Phenylalanine | 1175 mg | |||
Tyrosine | 1183.3 mg | |||
Valine | 2680.6 mg | |||
Arginine | 1191.7 mg | |||
Histidine | 872.2 mg | |||
Alanine | 2425 mg | |||
Glycine | 12813.9 mg | |||
Proline | 2983.3 mg | |||
Serine | 2444.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 20 mg 0.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 24 g 48%
Vitamin A 40% Vitamin C 50%
Calcium 50% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 71.4 g | Carbs 5.7 g | Fat 4.3 g
Per 100g | Calories 223
Protein 4 g | Carbs 22.5 g | Fat 12.7 g
Per 100g | Calories 400
Protein 2.5 g | Carbs 67.5 g | Fat 12.5 g
Per Serving | Calories 391
Protein 6.8 g | Carbs 38.5 g | Fat 23.9 g
Per 100g | Calories 63
Protein 13.4 g | Carbs 2.68 g | Fat 0 g
Per 100g | Calories 417
Protein 66.7 g | Carbs 19.4 g | Fat 9.7 g
Per 100g | Calories 7
Protein 0 g | Carbs 2.02 g | Fat
Per 100g | Calories 161
Protein 37.5 g | Carbs 1.79 g | Fat 0 g