Iced Coffee has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Iced Coffee has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 82 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 82 mg 3.4%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 0.2 g0.8%
Sugars 26.6 g
Protein 5.1 g 10.2%
Vitamin A 4% Vitamin C 2%
Calcium 22% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 8.1 g | Carbs 54.3 g | Fat 8.5 g
Per 100g | Calories 13
Protein | Carbs 1.33 g | Fat
Per Serving | Calories 155
Protein 0.9 g | Carbs 13.4 g | Fat 11.1 g
Per Serving | Calories 190
Protein 2 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 263
Protein 13.7 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 291
Protein 0.5 g | Carbs 77.2 g | Fat 0.1 g
Per Serving | Calories 201
Protein 10.5 g | Carbs 22.1 g | Fat 7.4 g
Per Serving | Calories 117
Protein 0.9 g | Carbs 29.2 g | Fat 0.1 g