Iceberg Lettuce and Snow Peas with Creamy Dill Dressing 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Iceberg Lettuce and Snow Peas with Creamy Dill Dressing 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 302 mg 12.6%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 4.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 0.6 g | Carbs 3.1 g | Fat 1 g
Per Serving | Calories 147
Protein 1.5 g | Carbs 8.2 g | Fat 12.5 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 316
Protein 25.3 g | Carbs 23.5 g | Fat 14 g
Per Serving | Calories 115
Protein 1.8 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 219
Protein 4.8 g | Carbs 21.8 g | Fat 13.3 g