Carrot-Raisin Salad 3 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Carrot-Raisin Salad 3 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 36
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 129 mg 5.4%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 4.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.7 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 188
Protein 22 g | Carbs 14.6 g | Fat 4 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 17.6 g | Fat 2.7 g
Per Serving | Calories 107
Protein 0.5 g | Carbs 26.6 g | Fat 0.1 g
Per Serving | Calories 77
Protein 1.9 g | Carbs 5.5 g | Fat 5.3 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.2 g | Fat 4.9 g
Per Serving | Calories 219
Protein 4.8 g | Carbs 21.8 g | Fat 13.3 g
Per Serving | Calories 46
Protein 1.3 g | Carbs 5.1 g | Fat 2.5 g