Ice Cream Sandwich Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ice Cream Sandwich Pancakes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 29.4 mg | 0.8% | ||
Sodium | 541.7 mg | 22.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 541.7 mg 22.6%
Total Carbohydrates 42 g 14%
Dietary Fiber 6.5 g26%
Sugars 10.8 g
Protein 7.6 g 15.2%
Vitamin A 2.7% Vitamin C 1.1%
Calcium 14.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 1 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 340
Protein 4 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 145
Protein 2 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 174
Protein 3.2 g | Carbs 37.9 g | Fat 3.8 g
Per Serving | Calories 931
Protein 14.3 g | Carbs 101.5 g | Fat 58.1 g
Per Serving | Calories 59
Protein 1 g | Carbs 6.9 g | Fat 3 g
Per Serving | Calories 131
Protein 8.5 g | Carbs 20.2 g | Fat 0.3 g
Per Serving | Calories 16
Protein 1 g | Carbs 2.9 g | Fat 0.1 g