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Hy-Vee Salmon - Nutrition Facts and detailed Analysis
16

Salmon



With 20.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Hy-Vee - Salmon has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat55%
 Calories from Carbs0%

Why this is good for you

  • High in Protein

Why this is bad for you

Diet Suitability

DietSuitability
Low Fat DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A158.7 IU3.2%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158.7 mg15.9%Mid 40%Average
Iron0.57 mg3.2%Bottom 10%Very Low
Sodium428.6 mg17.9%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%Mid 40%Average
Saturated Fat2.4 g11.9%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 60

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 270 mg 11.3%

Total Carbohydrates

Dietary Fiber

Sugars

Protein 13 g 26%

Vitamin A 2% Vitamin C

Calcium 10% Iron 2%

*Based on a 2000 Calorie diet

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