Hy-Vee - Orange Juice Premium, No Pulp, Calcium & Vitamin D has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hy-Vee - Orange Juice Premium, No Pulp, Calcium & Vitamin D has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 31.7 mg | 52.9% | Top 10% | Very High |
Vitamin D | 0.6 IU | 0.15% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1560.9 mg | 156.1% | Top 10% | Very High |
Iron | 0 mg | |||
Potassium | 198.4 mg | 5.7% | Mid 40% | Average |
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 0 g
Sugars 22 g
Protein 2 g 4.1%
Vitamin A Vitamin C 120%
Calcium 354% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 0.75 g | Carbs 12.6 g | Fat 0.22 g
Per 100g | Calories 53
Protein 0.4 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 70
Protein 2.5 g | Carbs 14.6 g | Fat 0.21 g
Per 100g | Calories 58
Protein 0.53 g | Carbs 14.6 g | Fat 0.36 g
Per 100g | Calories 279
Protein 3.1 g | Carbs 24.8 g | Fat 18.6 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 73.9 g | Fat 1.8 g
Per 100g | Calories 381
Protein 3.2 g | Carbs 88.9 g | Fat 0 g
Per 100g | Calories 97
Protein 5.3 g | Carbs 15.9 g | Fat 2.2 g