Orange Julius - Raspberry Crush has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.53 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Orange Julius - Raspberry Crush, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 5% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.3 IU | 2.6% | Mid 40% | Average |
Vitamin C | 19 mg | 31.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Bottom 30% | Low |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Sodium | 6.2 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.53 g | 1.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.36 g | 0.55% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.44% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 35 mg 1.5%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 3 g12%
Sugars 61 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 180%
Calcium 4% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2.5 g | Carbs 14.6 g | Fat 0.21 g
Per 100g | Calories 49
Protein 0.9 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 49
Protein 0.9 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 49
Protein 0.22 g | Carbs 11.9 g | Fat 0.22 g
Per 100g | Calories 73
Protein 0.45 g | Carbs 15.4 g | Fat 1.5 g
Per 100g | Calories 99
Protein 1.8 g | Carbs 19.4 g | Fat 1.4 g
Per 100g | Calories 49
Protein 0.22 g | Carbs 11.9 g | Fat 0.22 g
Per 100g | Calories 64
Protein 0.66 g | Carbs 12.3 g | Fat 1.5 g