Hy-Vee - Noodles & Sauce Chicken Broccoli has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Riboflavin.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Hy-Vee - Noodles & Sauce Chicken Broccoli, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 168.1 IU | 3.4% | Mid 40% | Average |
Vitamin C | 6.1 mg | 10.1% | Top 30% | High |
Thiamin | 0.9 mg | 60.1% | Top 30% | High |
Riboflavin | 0.5 mg | 29.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.6 mg | 3.4% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 1395 mg | 58.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.4% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 830 mg 34.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 9 g 18%
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 8.8 g | Carbs 8.8 g | Fat 5.7 g
Per 100g | Calories 225
Protein 7.5 g | Carbs 26.8 g | Fat 9.6 g
Per 100g | Calories 432
Protein 0 g | Carbs 74.1 g | Fat 12.3 g
Per 100g | Calories 82
Protein 6.6 g | Carbs 5.5 g | Fat 3.9 g
Per 100g | Calories 374
Protein 6.2 g | Carbs 87.2 g | Fat 0 g
Per 100g | Calories 283
Protein 28.3 g | Carbs 3.5 g | Fat 17.7 g
Per 100g | Calories 372
Protein 9.3 g | Carbs 76.7 g | Fat 3.5 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 1.82 g | Fat 2.6 g