Hy-Vee - Cereal Extra Fruit Granola has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin E, Thiamin and Riboflavin.
The food contains 81.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hy-Vee - Cereal Extra Fruit Granola, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1322.8 IU | 26.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0.9 IU | 0.22% | Bottom 30% | Low |
Vitamin E | 13.2 mg | 44% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Vitamin B12 | 8.5 mcg | 141.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 3.2 mg | 17.7% | Top 30% | High |
Magnesium | 70.5 mg | 17.6% | Mid 40% | Average |
Potassium | 70.5 mg | 2% | Bottom 30% | Low |
Sodium | 229.3 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.1 g | 27% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 16 g
Protein 4 g 8.1%
Vitamin A 15% Vitamin C
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 5.9 g | Carbs 70.6 g | Fat 13.2 g
Per 100g | Calories 286
Protein 11.4 g | Carbs 54.3 g | Fat 5.7 g
Per 100g | Calories 366
Protein 14.1 g | Carbs 67.6 g | Fat 5.6 g
Per 100g | Calories 357
Protein 12.8 g | Carbs 66.3 g | Fat 6.4 g
Per 100g | Calories 212
Protein 10.1 g | Carbs 29.3 g | Fat 6.1 g
Per 100g | Calories 176
Protein 8.1 g | Carbs 26.5 g | Fat 5.9 g
Per 100g | Calories 282
Protein 2.4 g | Carbs 68.2 g | Fat 0 g
Per 100g | Calories 261
Protein 10.9 g | Carbs 34.8 g | Fat 10.9 g