Hy-Vee - Apricots Dried has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 68.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Hy-Vee - Apricots Dried, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1176.5 IU | 23.5% | Top 30% | High |
Vitamin C | 49.4 mg | 82.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 4.2 mg | 23.4% | Top 10% | Very High |
Sodium | 23.5 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 35%
Calcium 2% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 643
Protein 21.4 g | Carbs 28.6 g | Fat 50 g
Per 100g | Calories 386
Protein 15.4 g | Carbs 41.1 g | Fat 20.6 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 68.8 g | Fat 3.5 g
Per 100g | Calories 306
Protein 0 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 81.1 g | Fat 4.4 g
Per 100g | Calories 212
Protein 10.1 g | Carbs 29.3 g | Fat 6.1 g
Per 100g | Calories 261
Protein 10.9 g | Carbs 34.8 g | Fat 10.9 g
Per 100g | Calories 62
Protein 0.9 g | Carbs 15 g | Fat 0 g