Hurst's - Hurst's Lentils has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 57.32g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Hurst's - Hurst's Lentils, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 4% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 5.7 mg | 31.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 917.1 mg | 26.2% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Mid 40% | Average |
Dietary Fiber | 11.5 g | 45.9% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C 1.7%
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 28.7 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 66
Protein 4.9 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 373
Protein 22.9 g | Carbs 63.1 g | Fat 1.4 g
Per 100g | Calories 357
Protein 25.8 g | Carbs 61.5 g | Fat 0 g
Per 100g | Calories 66
Protein 4.9 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 85
Protein 4.2 g | Carbs 9.9 g | Fat 3.5 g
Per 100g | Calories 373
Protein 22.9 g | Carbs 63.1 g | Fat 1.4 g
Per 100g | Calories 68
Protein 1.5 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 355
Protein 27.3 g | Carbs 60.1 g | Fat 0 g
Per 100g | Calories 380
Protein 27.3 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 339
Protein 19.8 g | Carbs 62.1 g | Fat 1.4 g