Hurst's - Hurst's Lentils Garlic & Herb has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron.
The food contains 60.08g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Hurst's - Hurst's Lentils Garlic & Herb has been given a composite ranking of 61, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 0% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.5 mg | 9.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.6 mg | 5.5% | Mid 40% | Average |
Iron | 8.2 mg | 45.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 928.5 mg | 26.5% | Top 10% | Very High |
Sodium | 1447.4 mg | 60.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | Top 30% | High |
Dietary Fiber | 13.7 g | 54.6% | Top 10% | Very High |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 10 g 20%
Vitamin A Vitamin C 3.3%
Calcium 2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 37
Protein 1.9 g | Carbs 6.5 g | Fat 0.46 g
Per 100g | Calories 157
Protein 2.4 g | Carbs 25.9 g | Fat 5.5 g
Per 100g | Calories 88
Protein 2.6 g | Carbs 15.9 g | Fat 1.3 g
Per 100g | Calories 34
Protein 0.97 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 149
Protein 16.6 g | Carbs 2.49 g | Fat 7.5 g
Per 100g | Calories 282
Protein 4.3 g | Carbs 65.1 g | Fat 0 g
Per 100g | Calories 304
Protein 8.3 g | Carbs 49.8 g | Fat 6.9 g
Per 100g | Calories 381
Protein 0 g | Carbs 82.5 g | Fat 3.2 g
Per 100g | Calories 380
Protein 27.3 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 373
Protein 28.7 g | Carbs 57.3 g | Fat 1.4 g
Per 100g | Calories 339
Protein 19.8 g | Carbs 62.1 g | Fat 1.4 g