Hurst's Beef 15 Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hurst's Beef 15 Bean Soup has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1925 IU | 38.5% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 499.2 mg | 14.3% | ||
Sodium | 413.7 mg | 17.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 413.7 mg 17.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 8 g32%
Sugars 3.3 g
Protein 16.5 g 33%
Vitamin A 38.5% Vitamin C 11.9%
Calcium 2.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 17.7 g | Carbs 17.7 g | Fat 16.8 g
Per Serving | Calories 130
Protein 8.1 g | Carbs 14.4 g | Fat 4.5 g
Per Serving | Calories 398
Protein 22.4 g | Carbs 36.2 g | Fat 19.2 g
Per Serving | Calories 330
Protein 27.5 g | Carbs 15.1 g | Fat 16.9 g
Per Serving | Calories 78
Protein 4.2 g | Carbs 7.4 g | Fat 4 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 25.2 g | Fat 2 g
Per Serving | Calories 151
Protein 9.1 g | Carbs 13.3 g | Fat 7.3 g
Per Serving | Calories 94
Protein 5.4 g | Carbs 15.9 g | Fat 1.2 g