Beef n Bacon 15 Bean Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Beef n Bacon 15 Bean Soup has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 156.4 mg | 4.5% | ||
Sodium | 156.8 mg | 6.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 156.8 mg 6.5%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 4.2 g16.8%
Sugars 2 g
Protein 8.1 g 16.2%
Vitamin A 11.8% Vitamin C 9.6%
Calcium 2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 18.9 g | Carbs 10.7 g | Fat 2.5 g
Per Serving | Calories 292
Protein 17.7 g | Carbs 17.7 g | Fat 16.8 g
Per Serving | Calories 195
Protein 16.5 g | Carbs 21.1 g | Fat 4.5 g
Per Serving | Calories 171
Protein 7 g | Carbs 25.9 g | Fat 5 g
Per Serving | Calories 42
Protein 2 g | Carbs 8.2 g | Fat 0.2 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 13.1 g | Fat 7 g