Hortense's Minestrone Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Hortense's Minestrone Soup, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 547.5 mg | 15.6% | ||
Sodium | 646.8 mg | 27% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 646.8 mg 27%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 7.7 g30.8%
Sugars 4.2 g
Protein 7.5 g 15%
Vitamin A 40.8% Vitamin C 19%
Calcium 7.1% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 19.9 g | Carbs 10.3 g | Fat 10.7 g
Per Serving | Calories 204
Protein 12.6 g | Carbs 24 g | Fat 6.8 g
Per Serving | Calories 174
Protein 9.4 g | Carbs 30.3 g | Fat 0.9 g
Per Serving | Calories 287
Protein 24.9 g | Carbs 24.1 g | Fat 10.5 g
Per Serving | Calories 281
Protein 24.5 g | Carbs 33 g | Fat 6.4 g
Per Serving | Calories 330
Protein 24 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 376
Protein 28.5 g | Carbs 44.5 g | Fat 8.1 g
Per Serving | Calories 99
Protein 8.4 g | Carbs 6.3 g | Fat 4.7 g