Dan's Mini-Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Dan's Mini-Pizzas, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 482.2 mg | 13.8% | ||
Sodium | 794.1 mg | 33.1% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 34.4 mcg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 794.1 mg 33.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 6.8 g27.2%
Sugars 0.1 g
Protein 24.5 g 49%
Vitamin A 16.2% Vitamin C 37%
Calcium 18.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 30.3 g | Carbs 46.9 g | Fat 1.3 g
Per Serving | Calories 229
Protein 11.8 g | Carbs 33.4 g | Fat 4.6 g
Per Serving | Calories 134
Protein 11.3 g | Carbs 20.7 g | Fat 0.7 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 16.4 g | Fat 4.5 g
Per Serving | Calories 330
Protein 24 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 181
Protein 12.2 g | Carbs 17.3 g | Fat 7.9 g
Per Serving | Calories 145
Protein 7.5 g | Carbs 25.2 g | Fat 2 g
Per Serving | Calories 376
Protein 28.5 g | Carbs 44.5 g | Fat 8.1 g