Hunzi's Beef and Veg Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hunzi's Beef and Veg Stew has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23385 IU | 467.7% | ||
Vitamin C | 33.4 mg | 55.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 2.6 mcg | 43.5% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 949.2 mg | 27.1% | ||
Sodium | 910.6 mg | 37.9% | ||
Zinc | 4.4 mg | 29% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 910.6 mg 37.9%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 5.2 g20.8%
Sugars 4.9 g
Protein 22.8 g 45.6%
Vitamin A 467.7% Vitamin C 55.6%
Calcium 8.3% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 19.1 g | Carbs 11.3 g | Fat 6.9 g
Per Serving | Calories 243
Protein 23.3 g | Carbs 16.5 g | Fat 9.1 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 291
Protein 18 g | Carbs 32.2 g | Fat 4.1 g
Per Serving | Calories 411
Protein 19.2 g | Carbs 26.9 g | Fat 24.7 g
Per Serving | Calories 219
Protein 27.1 g | Carbs 5 g | Fat 10.4 g
Per Serving | Calories 317
Protein 16.5 g | Carbs 40.5 g | Fat 10 g
Per Serving | Calories 154
Protein 25.1 g | Carbs 9.9 g | Fat 1.6 g