Cuban Beef Stew 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cuban Beef Stew 1, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 2.7 mcg | 45.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 526.6 mg | 15% | ||
Sodium | 362.9 mg | 15.1% | ||
Zinc | 4.3 mg | 28.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 51 mg 17%
Sodium 362.9 mg 15.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.4 g5.6%
Sugars 4.2 g
Protein 19.1 g 38.2%
Vitamin A 25.6% Vitamin C 71.1%
Calcium 1.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 23.3 g | Carbs 16.5 g | Fat 9.1 g
Per Serving | Calories 312
Protein 33.3 g | Carbs 9.7 g | Fat 13.2 g
Per Serving | Calories 260
Protein 22.8 g | Carbs 33.8 g | Fat 3.9 g
Per Serving | Calories 114
Protein 7.8 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 268
Protein 23 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 282
Protein 42.7 g | Carbs 10.8 g | Fat 6.5 g
Per Serving | Calories 420
Protein 25 g | Carbs 38.3 g | Fat 18.7 g
Per Serving | Calories 60
Protein 1.7 g | Carbs 12.5 g | Fat 0.2 g