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Easy Pizza Pasta Casserole - Recipe and Nutrition Facts
39

Easy Pizza Pasta Casserole Recipe

Easy Pizza Pasta Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Pizza Pasta Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C2.4 mg4%
Vitamin D1.2 IU0.3%
Vitamin E0.38 mg1.3%
Thiamin0.14 mg9%
Riboflavin0.19 mg11.4%
Niacin2.9 mg14.5%
Vitamin B60.18 mg9%
Folate21.6 mcg5.4%
Vitamin B121.9 mcg32%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.9 mg10.4%
Magnesium18.8 mg4.7%
Phosphorus175 mg17.5%
Potassium175.8 mg5%
Sodium685.6 mg28.6%
Zinc2.7 mg18.1%
Copper0.07 mg3.3%
Manganese0.12 mg5.8%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber1.7 g6.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat10.4 g52%
Monounsaturated Fat10 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 77.2 mg 25.7%

Sodium 685.6 mg 28.6%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 1.7 g6.8%

Sugars 6.3 g

Protein 19.2 g 38.4%

Vitamin A 8.1% Vitamin C 4%

Calcium 16.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253840 Embed Table:

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