Chicken and Tofu Chow Mein has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Tofu Chow Mein has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5470 IU | 109.4% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.76 mg | 50.9% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 286 mcg | 71.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 719.8 mg | 20.6% | ||
Sodium | 520.3 mg | 21.7% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.7 g | 71.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 520.3 mg 21.7%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 9.1 g36.4%
Sugars 3.2 g
Protein 35.7 g 71.4%
Vitamin A 109.4% Vitamin C 42.2%
Calcium 15.1% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 205
Protein 28.2 g | Carbs 10 g | Fat 6.1 g
Per Serving | Calories 337
Protein 39.5 g | Carbs 36.1 g | Fat 5 g
Per Serving | Calories 175
Protein 7 g | Carbs 14.8 g | Fat 10.9 g
Per Serving | Calories 347
Protein 30.5 g | Carbs 20.3 g | Fat 16.2 g
Per Serving | Calories 219
Protein 27.1 g | Carbs 5 g | Fat 10.4 g
Per Serving | Calories 411
Protein 19.2 g | Carbs 26.9 g | Fat 24.7 g