Hunters Vension Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Hunters Vension Stew, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 12% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5135 IU | 102.7% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 190 mg | 47.5% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 756.7 mg | 21.6% | ||
Sodium | 29.8 mg | 1.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 119.1 mg 39.7%
Sodium 29.8 mg 1.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.5 g14%
Sugars 2.1 g
Protein 48 g 96%
Vitamin A 102.7% Vitamin C 11.5%
Calcium 1.7% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 20.6 g | Carbs 16.6 g | Fat 19 g
Per Serving | Calories 283
Protein 10.2 g | Carbs 22.6 g | Fat 17.3 g
Per Serving | Calories 418
Protein 10.5 g | Carbs 44.6 g | Fat 22.9 g
Per Serving | Calories 315
Protein 25.8 g | Carbs 6.8 g | Fat 20.1 g
Per Serving | Calories 326
Protein 37.4 g | Carbs 28.5 g | Fat 6.4 g
Per Serving | Calories 322
Protein 20.6 g | Carbs 16.6 g | Fat 19 g
Per Serving | Calories 251
Protein 31.4 g | Carbs 6.8 g | Fat 10.2 g
Per Serving | Calories 355
Protein 36.5 g | Carbs 29.5 g | Fat 10.4 g