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Hunters Vension Stew - Recipe and Nutrition Facts
50

Hunters Vension Stew Recipe

Hunters Vension Stew has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Hunters Vension Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat12%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5135 IU102.7%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.8%
Niacin0.76 mg3.8%
Vitamin B60.06 mg2.9%
Folate12.4 mcg3.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.6 mg9.1%
Magnesium190 mg47.5%
Phosphorus32 mg3.2%
Potassium756.7 mg21.6%
Sodium29.8 mg1.2%
Zinc0.9 mg6%
Copper0.02 mg1%
Manganese0.06 mg3.1%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber3.5 g14%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48 g96%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 119.1 mg 39.7%

Sodium 29.8 mg 1.2%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 3.5 g14%

Sugars 2.1 g

Protein 48 g 96%

Vitamin A 102.7% Vitamin C 11.5%

Calcium 1.7% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=825006 Embed Table:

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