Cajun Stew has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Cajun Stew has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 3 mcg | 49.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 522.4 mg | 14.9% | ||
Sodium | 193.9 mg | 8.1% | ||
Zinc | 4.4 mg | 29.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 193.9 mg 8.1%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 25.8 g 51.6%
Vitamin A 4.5% Vitamin C 23.7%
Calcium 18.3% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 10.5 g | Carbs 44.6 g | Fat 22.9 g
Per Serving | Calories 297
Protein 48 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 558
Protein 25.7 g | Carbs 36.4 g | Fat 29.8 g
Per Serving | Calories 288
Protein 26.3 g | Carbs 31.7 g | Fat 2 g
Per Serving | Calories 232
Protein 16.1 g | Carbs 35.1 g | Fat 3.4 g
Per Serving | Calories 376
Protein 30 g | Carbs 47.7 g | Fat 7.7 g
Per Serving | Calories 278
Protein 37 g | Carbs 1.5 g | Fat 10.5 g
Per Serving | Calories 272
Protein 13.5 g | Carbs 50.9 g | Fat 1.8 g